Morelia, Michoacán. Wednesday , February 03, 2010
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Diverse flavours converge in Morelia, your palate delights in ours restaurants for every taste , regional cook, Mexican, see food, Spanish, argentine, Italian, oriental, Mediterranean, international and multiples sensations.
Argentineans cuts, roasts, soups and endless of specialties of gaucha meal.
Abundant cuts of meat under the concept of swords with very Brazilian touch.
Choose between the regional candy and the international confectioner's.
When starving and in a hurry, this is the right place.
Cut of meat to the coal, barbecues and salads accompanied by a good wine.
The flavours worldwide concentrates to satisfy all the palates.
Pastas, pizzas and salads accompanied by dressings and originating sauces of the “italian boot”.
A sample of our culture with the best cuisine throughout the Mexican territory.
Inherited flavours of our michoacan’s ancestors, confirming the identity of each region through its ingredients.
Starting off of the toasts of dish of marinated raw fish and arriving at the special meals of fish and seafood.
Taste the delights of Asian food a la carte or buffet.
Break the diet! Multiple combinations of ingredients on pasta, sauce and cheese.
In México, each city has good places for “tacos”; here there are several... discover them.
